Monday, February 13, 2012

New Facility Ferments Food Waste to Produce Biogas

At present, a large number of drivers have switched over to natural gas as an alternative to diesel or gasoline, as the exhaust emissions produced by natural gas contains less CO2 and free from dirt. However, the major issue is reserves are limited as natural gas is also a fossil fuel. Currently, Fraunhofer researchers have found an alternative solution to get the natural gas from food waste such as overripe cherries, brown bananas and mushy tomatoes that are produced by canteens, university cafeterias and wholesale markets. The food waste thus produced will be fermented to produce methane, which can later be compressed into high-pressure cylinders for use as fuel. 

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